Produce
Apples
6.00-17.00
Apricots
21.00 8qt
Banana pepper
5.00-10.00
Beets
5.00-18.00 1/2 bu.
Blueberries
33.00-36.00 12pt
Cabbage
1.90-3.00
Candy onion
6.00-17.00
Carrots
2.00-2.10
Cucumber
4.00-18.00
Garlic
1.20-1.30
Grape Tomato (12 pint)
25.00-36.00
Green Beans
24.00-53.00
Lopes
.40-4.50
Nectarines
13.00-30.00
Peaches
14.00-32.00
Peppers (Green bell)
2.00-13.00 1/2 bu.
Pickles
3.00-23.00
Plums
10.00-36.00
Potato
8.00-16.00
Sweet Corn
1.40-7.10
Strawberries
8qt flat 24.00-47.00
Tomatoes (local) 25lb
#1 15.00-42.00
#2 12.00-30.00
Roma 8.00-23.00
Canners 8.00-18.00
Tomato (yellow) 25lb
22.00-49.00
Watermelons
1.60-6.30 seedless
4.50-7.20 Sangria
Yellow Squash
7.00-22.00
Zucchini
6.00-26.00